Chicken Wonton Soup
Chicken Wonton Soup ►
(Kiao Nam Gai)
Learn how we customize the flavor of this traditionally Chinese soup, infusing it with the herbs and spices of Thailand to create Kiao Nam Thai Wonton Soup. Like most soups in Thailand, the soup is seasoned at the table with your own particular blend of spicy, salty, sour, and sweet condiments.
Massaman Curry Paste
Massaman Curry Paste ►
(Kaeng Massaman)
You can always buy a packaged curry, but there's nothing more satisfying in Thai cooking than making your own from all the raw ingredients. Kaeng Matsaman is a southern style curry that is rich with the flavors of cinnamon, nutmeg, cloves, cumin, and coriander seed.
Meatball Snacks
Meatball Snacks ►
(Look Chin Moo)
Follow this easy recipe and in under 30 minutes you'll be enjoying the delicious and very authentic flavors of Thailand style meatball snacks. Known in Thailand as Luke Chin (ลูกชิ้นหมู), they are one of our most popular street foods.
Panang Beef Curry
Panang Beef Curry ►
(Kaeng Panang Nuea)
Panang beef is one of Thailand's most popular curry dishes. You'll know it from the distinct flavors of mace, cardamom, cumin, and coriander seed. It is delicious and creamy, not very spicy, and quite easy to make up for a quick and easy one dish meal with the steamed rice.
Spicy Peanut Brittle Candy
Spicy Peanut Brittle Candy ►
(Special Thua Tat)
This unique peanut brittle style candy is based on a popular Thailand snack food that's made with peanuts and Tom Yum spices. My candy is very similar to peanut brittle, but it has a very sharp sweet, sour, and spicy flavor from lemongrass, kaffir lime, galangal, and red chili.
Asian Pennywort Juice Drink
Asian Pennywort Juice Drink ►
(Nam Bai Bua Bok)
This delicious, grassy flavored, sweet juice drink known in Thailand as Nam Bai Bua Bok is made from Asian Pennywort. The herb has long been known for its many health benefits, including decreasing depression and fatigue, energizing the central nervous system, and giving you more youthful skin.